Pollen Development at High Temperature: From Acclimation to Collapse.
نویسندگان
چکیده
منابع مشابه
Pollen Development at High Temperature: From Acclimation to Collapse1[OPEN]
The seeds and fruits derived from the sexual reproduction of flowering plants constitute the major part of the human diet. Our capacity to generate sufficient crop yield is increasingly compromised by human population expansion, competition for land use, biodiversity loss, and global climate change. Hot days and heat waves are predicted to increase in frequency and intensity in many temperate r...
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Introduction Instrumental records span only a tiny fraction (<107) of the Earth’s climatic history. Therefore, indirect source of climate data must be used. Subfossil pollen and plant macrofossil data derived from sediment profiles can provide quantitative information on past climate. Recognizing the relationship between pollen assemblages and climatic variables and then interpreting foss...
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In order to evaluate eight different protein sources in honey bee nutrition, some experiments were conducted as a completely randomized designs with four replicates and three steps incubator, field and overwintering in Isfahan region. Protein sources were lentil flour, soybean flour, soybean meal, bread yeast, wheat gluten, skim milk powder, fish meal and Pollen. Results showed that the longevi...
متن کاملNutritional Effects of High Protein Feeds on Growth, Development, Performance and Overwintering of Honey Bee (Apis mellifera L.)
In order to evaluate eight different protein sources in honey bee nutrition, some experiments were conducted as a completely randomized designs with four replicates and three steps incubator, field and overwintering in Isfahan region. Protein sources were lentil flour, soybean flour, soybean meal, bread yeast, wheat gluten, skim milk powder, fish meal and Pollen. Results showed that the longevi...
متن کاملNutritional Effects of High Protein Feeds on Growth, Development, Performance and Overwintering of Honey Bee (Apis mellifera L.)
In order to evaluate eight different protein sources in honey bee nutrition, some experiments were conducted as a completely randomized designs with four replicates and three steps incubator, field and overwintering in Isfahan region. Protein sources were lentil flour, soybean flour, soybean meal, bread yeast, wheat gluten, skim milk powder, fish meal and Pollen. Results showed that the longevi...
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ورودعنوان ژورنال:
- Plant physiology
دوره 173 4 شماره
صفحات -
تاریخ انتشار 2017